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• SFSGEC - Peasant agriculture, seeds, and biodiversity

  Faris Ahmed

  313-320

  2015-09-08

• Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories

  Jennifer Temmer, Alison Blay-Palmer, Andrew Spring

  5-28

  2025-12-17

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• Looking back, looking forward A field report on the Earth to Tables Legacies multimedia educational package

  Alexandra Gelis, Deborah Barndt

  2022-02-26

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14

• Exploring the inter-connections between Alternative Agrifood and Seafood Networks for building food systems resilience

  Kristen Lowitt, Charles Z. Levkoe, Sarah-Patricia Breen, Lindsay Harris, Hannah L. Harrison, Jon MacDonald, Phoebe Stephens, Joshua S. Stoll, Bruna Trevisan Negri, Connor Warne, Philip A. Loring

  145-162

  2025-05-09

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• Indigenous Food Systems: Concepts, Cases and Conversations

  Kristen Lowitt

  178-180

  2020-07-12

• GFT - SYNTHESIS - The uneasy relationship between international trade and agriculture

  Kim Burnett

  107-114

  2015-09-08

• Links, ladders, and levers Basic income and the merits and limits of innovations in the charitable food sector

  Chris Hergesheimer, Tracy Smith-Carrier, Matt Noble, Ben Earle

  27-53

  2026-04-30

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

  Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

  109-132

  2023-11-13

• Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

  Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

  103-129

  2023-03-13

• A food charter as a critical food guidance tool in a rural area The case of Bruce and Grey Counties in Southwestern Ontario

  Donald Cole, Laura Needham, Philly Markowitz

  2022-04-14

• Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

  Estevan Coca

  2022-02-26

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• SWFS - Governing land and landscapes: Political ecology of enclosures and commons

  Harriet Friedmann

  23-31

  2015-09-08

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

  Elizabeh Finnis

  86-102

  2023-03-13

• Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

  Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown

  65-85

  2023-03-13

• Critical food guidance

  Ellen Desjardins, Jennifer Sumner

  2022-04-14

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Governance recommendations from forty years of national food strategy development in Canada and beyond

  Peter Andrée, Mary Coulas, Patricia Ballamingie

  6-27

  2018-09-30

• Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

  Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason

  23-48

  2016-12-15

• Food discourses in Cape Breton: Community, economy, and ecological food practices

  Erna MacLeod

  20-45

  2016-04-04

• GFG - Global food governance in an era of crisis: Lessons from the United Nations Committee on World Food Security

  Nora McKeon

  328-334

  2015-09-08

• PRF - SYNTHESIS - The right to food: Reflecting on the past and future possibilities

  Nadia Lambek

  68-74

  2015-09-08

• From Food Mail to Nutrition North Canada: Reconsidering federal food subsidy programs for northern Ontario

  Kristin Burnett, Kelly Skinner, Joseph LeBlanc

  141-156

  2015-05-15

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Choux Questionnaire

  Bryan Dale

  142-146

  2025-09-04

• Reimagining recipes for food studies: Enriching—not spoiling—the broth

  Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

  25-39

  2024-08-06

• Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties

  Alissa Overend, Ronak Rai

  40-57

  2024-08-06

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• “It is the Wild West out here” Prairie farmers’ perspectives on farmland investment and land concentration

  André Magnan, Mengistu Wendimu, Annette Aurélie Desmarais, Katherine Aske

  36-60

  2022-10-17

• Review of Eat local, taste global: how ethnocultural food reaches our tables

  Regan Zink

  299-301

  2022-07-15

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14