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• Ethnic food practices, health, and cultural racism: Diabetes risk discourse among racialized immigrants in Canada

  Eric Ng

  33-40

  2023-03-13

• Intersections of race, COVID-19 pandemic, and food security in Black identifying Canadian households: A scoping review

  Keji Mori, Elizabeth Onyango

  3-34

  2023-11-13

• Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

  Kristen Lowitt, Jane Cooper, Kerrie Blaise

  5-12

  2023-03-13

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26

• ‘Paki go home’: The story of racism in the Gerrard India Bazaar

  Aqeel Ihsan

  28-32

  2023-03-13

• Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

  Leticia Ama Deawuo, Michael Classens

  1-4

  2023-03-13

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• Sharing the struggle for fairness: Exploring possibilities for solidarity & just labour in organic agriculture

  Susanna Klassen, Fuerza Migrante, Hannah Wittman

  147-179

  2022-07-15

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• Looking back on food studies in 2020-2021 in so-called Canada

  Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Z. Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma

  2021-10-30

• Moving Your Body, Soul, and Heart to Share and Harvest Food Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba

  Kaylee Michnik, Shirley Thompson, Byron Beardy

  2021-08-05

• Deconstructing ‘Canadian Cuisine’: Towards decolonial food futurities on Turtle Island

  Hana Mustapha, Sharai Masanganise

  22-27

  2023-03-13

• Filling our plate: A spotlight on feminist food studies

  Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power

  1-7

  2018-02-16

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• “Its smoke must make it blind” : Fire and a commitment to regeneration

  Charles Z. Levkoe, Alexia Moyer, Alyson Holland

  1-4

  2020-07-12

• Food insecurity in books for children A qualitative content analysis

  Dian Day

  171-191

  2024-03-29

• Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future

  Rebecca Ellis

  99-101

  2020-11-16

• The state of post-secondary food studies pedagogy in Canada An exploration of philosophical and normative underpinnings

  Phoebe Stephens, Lucy Hinton

  2022-02-26

• Decolonizing the learning of sitopias in Toronto The case of the Canadian Cuisine Photography Challenge

  Chloe Kavcic, Andrea Moraes, Lina Rahouma

  2022-02-26

• The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

  Hannah Tait Neufeld, Adrianne Xavier

  2022-04-14

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement

  Taliya Seidman-Wright, Sarah Rotz

  65-89

  2024-12-17

• Negotiating farm femininity in agricultural leadership

  Jennifer Braun, Ken Caine, Mary Anne Beckie

  103-125

  2024-08-06

• Transitioning to a public-minded food system Public food infrastructure's role in creating healthy communities

  Matilda Dipieri

  14-25

  2023-07-10

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• ‘Biotechnologizing’ or ‘democratizing’? Unraveling the diversity of resistance to GMOs in Guatemala

  Carrie Seay Fleming

  125-146

  2022-07-15

• Rotten asparagus and just-in-time workers: Canadian agricultural industry framing of farm labour and food security during the COVID-19 pandemic

  Anelyse Margaret Weiler, Evelyn Encalada Grez

  38-52

  2022-07-15

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Breadlines, victory gardens, or human rights?: Examining food insecurity discourses in Canada

  Audrey Tung, Reuben Rose-Redwood, Denise Cloutier

  249-275

  2022-07-15

• The community food centre: Using relational spaces to transform deep stories and shift public will

  Syma Habib

  64-74

  2022-07-15

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

  Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

  17-35

  2022-10-17

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• Band-aid solutions Small business owners’ perspectives on a sugar-sweetened beverage tax in Manitoba

  Fareeha Quayyum, Andrea Bombak, Emma Robinson, Kelsey Mann, Krista Beck, Jeff LaPlante, Michael Champagne, Myra Tait, Riel Dubois, Natalie Riediger

  130-150

  2023-03-13

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

  Michaela Bohunicky, Charles Levkoe, Nick Rose

  2021-08-05

• Seizing this COVID moment: What can Food Justice learn from Disability Justice?

  Martha Stiegman

  2022-04-14

• Field Notes from RAIR: Putting Relational Accountability into Practice

  Lauren Wood Kepkiewicz, Danielle Boissoneau , Terran Giacomini, Ayla Fenton, Adrianne Lickers Xavier, Sarah Rotz

  13-21

  2023-03-13

• “I don’t want to say I’m broke”: Student experiences of food insecurity at Queen’s University in Kingston, Ontario, Canada

  Elaine Power, Julie Dietrich, Zoe Walter, Susan Belyea

  2021-04-22

• A perspective on social economy and food systems: Key insights and thoughts on future research

  Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin

  5-17

  2019-11-29

• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

  Lise Luppens, Elaine Power

  142-161

  2018-05-23

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21