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• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.

  Mindy Jewell Price

  91-94

  2020-11-16

• The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry

  Janette Haase

  181-183

  2020-07-12

• Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

  Amanda Shankland

  95-98

  2020-11-16

• Indigenous Food Systems: Concepts, Cases and Conversations

  Kristen Lowitt

  178-180

  2020-07-12

• How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

  231-238

  2016-12-15

• Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

  Phoebe Stephens

  170-172

  2017-05-26

• Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

  Ellen Desjardins

  164-166

  2017-05-26

• Mind Your Ps, Ask Your Qs: a review of The King’s Peas by Meredith Chilton

  David Szanto

  85-87

  2020-11-16

• Clearing the Plains: Disease, Politics of Starvation, and the Loss of Aboriginal Life

  Bradley C Hiebert

  20-22

  2014-10-06

• Book Review of Plant-Based Diets for Succulence and Sustainability

  Ryan J. Phillips

  88-90

  2020-11-16

• The Eating Instinct: Food Culture, Body Image, and Guilt in America by Virginia Sole-Smith

  Meredith Bessey

  152–154

  2019-05-30

• Culinary tourism on Cape Breton Island

  Erna MacLeod

  3–25

  2019-05-29

• Food by Jennifer Clapp

  Christopher Yordy

  134-136

  2014-05-16

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

  Anita Stewart

  61-63

  2017-12-22

• Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang

  Jennifer Sumner

  64-66

  2017-12-22

• Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)

  Wayne Roberts

  57-60

  2017-12-22

• Transformations revealed through food studies

  Ellen Desjardins

  1-3

  2016-12-15

• Food and Femininity by Kate Cairns and Josée Johnston

  Jennifer Braun

  239-241

  2016-12-15

• Human Rights and the Food Sovereignty Movement: Reclaiming Control by Priscilla Claeys

  Kaitlyn Duthie-Kannikkatt

  242-244

  2016-12-15

• Fat activism: A radical social movement by Charlotte Cooper

  Cassandra Kuyvenhoven

  133-135

  2016-04-04

• The art of natural cheesemaking by David Asher

  Christopher Yap

  136-139

  2016-04-04

• Changing the food game: Market transformation strategies for sustainable agriculture by Lucas Simons

  Adam Sneyd

  130-132

  2016-04-04

• Recension de The Sociology of Food and Agriculture de Michael Carolan

  Serge-Olivier Rondeau

  184-188

  2020-09-01

• The gluten lie: And other myths about what you eat by Alan Levinovitz

  Jennifer Brady

  124-126

  2016-04-04

• Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)

  Patrick Clark, Chantal Clément, Amanda DiVito Wilson

  194-198

  2015-05-15

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• Alternative agrifood movements: Patterns of convergence and divergence by Douglas, H. Constance, Marie-Christine Renard, and Marta G. Rivera-Ferre (Eds.)

  Theresa Schumilas

  203-206

  2015-05-15

• Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

  Anelyse Margaret Weiler

  199-202

  2015-05-15

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• The Politics of the Pantry: Stories, food and social change

  Jennifer Braun

  9-11

  2014-10-06

• Farmageddon: The True Cost of Cheap Meat

  Rita Hansen Sterne

  12-14

  2014-10-06

• Alternative Trade: Legacies for the Future by Gavin Fridell

  Geoff Tansey

  7-8

  2014-08-18

• The Third Plate: Field Notes on the Future of Food

  Sarah J Martin

  4-6

  2014-08-18

• Food Will Win the War: The Politics, Culture, and Science of Food on Canada’s Home Front

  Jennifer Brady

  1-3

  2014-08-07

• The Industrial Diet by Anthony Winson

  Julie Pilson

  129-130

  2014-05-16

• Growing Resistance by Emily Eaton

  Taarini Chopra

  126-128

  2014-05-15

• Growing local: Case studies on local food supply chains by Robert P. King, Michael S. Hand, and Miguel I. Gomez (Eds.)

  Ryan Phillips

  127-129

  2016-04-04

• A review of The Political Economy of Agribusiness: A Critical Development Perspective

  Nil Alt

  142-144

  2024-12-17

• Review of Growing and Eating Sustainably: Agroecology in Action

  Richard S. Bloomfield

  194-196

  2024-08-06

• Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

  Jennifer Sumner

  240-242

  2024-03-29

• Food insecurity in books for children A qualitative content analysis

  Dian Day

  171-191

  2024-03-29

• Review of Canadian literary fare by Nathalie Cooke, Shelley Boyd, with Alexia Moyer

  Amanda Shankland

  139-141

  2023-11-13

• Review of Harvesting freedom: The life of a migrant worker in Canada by Gabriel Allahdua

  Noura Nasser

  136-138

  2023-11-13

• Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling

  Aqeel Ihsan

  133-135

  2023-11-13

• A world without soil The past, present, and precarious future of the earth beneath our feet

  Richard S. Bloomfield

  123-125

  2023-07-10

• Slow cooked An unexpected life in food politics

  Jennifer Sumner

  120-122

  2023-07-10

• Hunger How food shaped the course of the First World War

  Laurie Wadsworth

  151-153

  2023-03-13

• Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany

  Kathleen May Kevany

  176-178

  2022-10-17