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• First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

  Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence

  25-43

  2018-05-23

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Cities and Agriculture: Developing Resilient Urban Food Systems by Henk de Zeeuw and Pay Drechsel (Eds.)

  Zhenzhong Si, Jennifer Marshman, Simon Berge, Ning Dai, Tammara Soma, Bryan Dale, Karen Landman, John Bacher, Mashiur Rahman, Charles Z. Levkoe

  216-230

  2016-12-15

• Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

  Rod MacRae, Mark Winfield

  140-194

  2016-06-05

• PRF - The right to food: Many developments, more challenges

  Priscilla Claeys

  60-67

  2015-09-08

• Balancing economic and social dual bottom-lines Qualitative inquiry of healthy food retailing in rural Newfoundland and Labrador

  Rebecca LeDrew, Peter Wang, Holly Etchegary, Kris Aubrey-Bassler, Delphine Grynszpan, Shabnam Ashgari, Narges Ghorbani Bavani, Rachel Prowse

  89-110

  2025-12-17

• From greedy grocers to carbon taxes and everything in between: What do we think we know about food prices in Canada and how strong is the evidence?

  Brian Pentz, Taylor Ehrlick, Ryan Katz-Rosene, Philip A Loring

  58-77

  2024-08-06

• The framing of food in Canadian university classrooms A preliminary analysis of undergraduate human nutrition sciences, dietetics, and food studies syllabi

  Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron

  211-236

  2024-03-29

• Reformist, progressive, radical: The case for an inclusive alliance

  Janet Elizabeth Poppendieck

  53-63

  2022-07-15

• Cultivating critical and food justice dimensions of youth food programs: Lessons learned in the kitchen and the garden

  Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

  2022-04-14

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada

  Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson

  88-106

  2020-07-12

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

  Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

  3-8

  2018-05-27

• GFT - Global food trade

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  75-76

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• Creating learning alliances for flourishing food environmental futures

  Deborah Dutta, Miwa Takeuchi, Anita Chowdhury, Sonder Edworthy, Chantal Eves, Syma Habib, Anika Haroon, Sophia Thraya, Liana Wolf Leg

  105-121

  2025-09-04

• Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

  Ryan M Katz-Rosene

  131-156

  2024-03-29

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• The community food centre: Using relational spaces to transform deep stories and shift public will

  Syma Habib

  64-74

  2022-07-15

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• Starving to be a student: The experiences of food insecurity among undergraduate students in Nova Scotia, Canada

  Meredith Bessey, Lesley Frank, Patricia L. Williams

  107-125

  2020-07-12

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• “Sometimes I feel like I’m counting crackers”: The household foodwork of low-income mothers, and how community food initiatives can support them

  Mary Anne Martin

  113-132

  2018-02-16

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Financing sustainable food transitions Mapping the investment ecosystem in Nova Scotia

  Phoebe Stephens, Vicki Madziak

  109-130

  2026-04-30

• Rethinking Jurisdiction Mapping Federal, Provincial, Territorial, and Municipal Government Policies Related to Food Loss & Waste in Canada

  Chloe Alexander

  29-55

  2025-12-17

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

  Amanda Shankland

  95-98

  2020-11-16

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• “Its smoke must make it blind” : Fire and a commitment to regeneration

  Charles Z. Levkoe, Alexia Moyer, Alyson Holland

  1-4

  2020-07-12

• Community orchards and Hyde’s theory of the gift

  Jennie K Barron

  126-147

  2019-11-29

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• Fostering innovation in Arctic food industries

  Lisa F. Clark, Andrey Mineev, David Natcher

  122-132

  2025-09-04