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• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada

  Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson

  88-106

  2020-07-12

• Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

  Lesley Butler, Ewa M. Dabrowska, Barbara Neis

  117–135

  2019-05-30

• From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

  Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

  3-8

  2018-05-27

• GFT - Global food trade

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  75-76

  2015-09-08

• PRF - Progress on the right to food

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  39-40

  2015-09-08

• Is cell-based meat a climate solution for Canada? Interpreting lifecycle footprints within the domestic agri-food context

  Ryan M Katz-Rosene

  131-156

  2024-03-29

• “This brings meaning and purpose to the lessons:” Teachers’ and facilitators’ perspectives on the joys and challenges of school garden programs in south-eastern Ontario

  Janette Haase, Elaine Power

  57-81

  2023-07-10

• “Dismantling the structures and sites that create unequal access to food:” Paul Taylor and Elaine Power in conversation about food justice

  Paul Taylor, Elaine Power

  41-54

  2023-03-13

• The community food centre: Using relational spaces to transform deep stories and shift public will

  Syma Habib

  64-74

  2022-07-15

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• From tensions to transformation: Teaching food systems in a graduate dietetics course

  Eric Ng, Donald C Cole, Dr.

  2022-02-26

• Wayne Roberts: Food systems thinker, public intellectual, “actionist”

  Charles Levkoe, Patricia Ballamingie

  2021-10-30

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• Starving to be a student: The experiences of food insecurity among undergraduate students in Nova Scotia, Canada

  Meredith Bessey, Lesley Frank, Patricia L. Williams

  107-125

  2020-07-12

• The need for contextual, place-based food policies: Lessons from Northwestern Ontario

  Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

  266-272

  2018-09-30

• “Sometimes I feel like I’m counting crackers”: The household foodwork of low-income mothers, and how community food initiatives can support them

  Mary Anne Martin

  113-132

  2018-02-16

• GMO doublespeak: An analysis of power and discourse in Canadian debates over agricultural biotechnology

  Wesley Tourangeau

  108-138

  2017-05-26

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• The no-nonsense guide to world food: New edition by Wayne Roberts

  Jenelle Regnier-Davies, Steffanie Scott

  190-193

  2015-05-15

• The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

  Erin Maureen Pratley, Belinda Dodson

  72-87

  2014-05-16

• Towards Just Food Futures Divergent approaches and possibilities for collaboration across difference

  Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

  1-30

  2022-07-15

• Introspecting food movements in Canada: Unpacking tensions towards justice and sustainability

  Amanda Wilson, Charles Z Levkoe

  101-124

  2022-07-15

• Food, Pandemics, and the Anthropocene – On the necessity of food and agriculture change

  Marit Rosol, Christoph Rosol

  2022-04-14

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

  Sarah Elton

  2021-04-22

• Book Review: Finance or Food? The role of cultures, values, and ethics in land use negotiations

  Amanda Shankland

  95-98

  2020-11-16

• “Ditch red meat and dairy, and don’t bother with local food”: The problem with universal dietary advice aiming to save the planet (and your health)

  Ryan M Katz-Rosene

  5-19

  2020-11-16

• “Its smoke must make it blind” : Fire and a commitment to regeneration

  Charles Z. Levkoe, Alexia Moyer, Alyson Holland

  1-4

  2020-07-12

• Community orchards and Hyde’s theory of the gift

  Jennie K Barron

  126-147

  2019-11-29

• Community financing for sustainable food systems The case of FarmWorks Investment Co-operative

  Phoebe Stephens, Irena Knezevic, Linda Best

  60-87

  2019-11-29

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• Mapping the state of play on the global food landscape

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  1-6

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• Working with all nations and all relatives in feeding the future Pathways to decolonial food governance and sustainable planetary health

  Shaileshkumar Shukla

  1-4

  2024-12-17

• Review of First we eat: Food sovereignty north of 60

  Catherine Littlefield, Patricia Ballamingie

  154-157

  2023-03-13

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Understanding and developing food pedagogies in Ontario pre-service education

  Rachelle Campigotto, Sarah Barrett, Rod MacRae

  2022-02-26

• Exploring experiences of food insecurity, stigma, social exclusion, and shame among women in high-income countries: A narrative review

  Chloe Pineau, Patricia L Williams, Jennifer Brady, Madeleine Waddington, Lesley Frank

  2021-10-30

• Indigenous Food Systems: Concepts, Cases and Conversations

  Kristen Lowitt

  178-180

  2020-07-12

• LGAR - Fixing the land: The role of knowledge in building new models for rural development

  Wendy Wolford

  225-232

  2015-09-08

• Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada

  Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe

  16-47

  2015-05-14

• Campus gardens: Food production or sense of place?

  Natalee Ridgeway, June Matthews

  99-118

  2015-05-15

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Food and housing insecurity in Cambridge Bay A closer look at the dynamics

  Séraphin Guy Balla Ndegue, Caroline Hervé

  19-42

  2024-12-17

• Reflections from first-generation small-scale vegetable farmers

  Richard S. Bloomfield, Deishin Lee

  5-18

  2024-12-17

• Food system resilience during COVID-19 The role of local producers in rural Canada

  Kelli Weinkauf, Tracy Everitt

  82-101

  2023-07-10

• Unwrapping school lunch Examining the social dynamics and caring relationships that play out during school lunch

  Jennifer L Black, Rachel Mazac, Amber Heckelman , Sinikka Elliott

  276-298

  2022-07-15