Vol 2, No 2 (2015)

Special Issue: Mapping the Global Food Landscape

DOI: http://dx.doi.org/10.15353/cfs-rcea.v2i2

Table of Contents

INTRODUCTION

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
1-6

STATE OF THE WORLD FOOD SYSTEM

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
7-8
Timothy A Wise
PDF
9-16
Mustafa Koç
PDF
17-22
Harriet Friedmann
PDF
23-31
Matthew Gaudreau
PDF
32-38

PROGRESS ON THE RIGHT TO FOOD

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
39-40
Smita Narula
PDF
41-51
Philip McMichael
PDF
52-59
Priscilla Claeys
PDF
60-67
Nadia Lambek
PDF
68-74

GLOBAL FOOD TRADE

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
75-76
Gawain Kripke
PDF
77-87
Sophia Murphy
PDF
88-96
Matias Margulis
PDF
97-106
Kim Burnett
PDF
107-114

CORPORATE ROLE IN FOOD AND AGRICULTURE

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
115-116
Pat Mooney, ETC Group
PDF
117-125
Jennifer Clapp
PDF
126-135
Gyorgy Scrinis
PDF
136-145
Caitlin Michelle Scott
PDF
146-151

FOOD SOVEREIGNTY

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
152-153
Annette Desmarais
PDF
154-163
Blain Snipstal
PDF
164-173
Hannah Wittman
PDF
174-182
Andrés García Trujillo
PDF
183-191

GENETIC RESOURCES AND AGRICULTURAL BIOTECHNOLOGY

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
192-193
Noah Zerbe
PDF
194-200
Matthew A. Schnurr
PDF
201-208
Taarini Chopra
PDF
209-216
Wesley Tourangeau, Chelsea Smith
PDF
217-222

LAND GRABS AND AGRARIAN REFORM

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
223-224
Wendy Wolford
PDF
225-232
A. Haroon Akram-Lodhi
PDF
233-241
Zoe Brent
PDF
242-249
Isaac Lawther
PDF
250-255

FINANCIALIZATION IN THE FOOD SYSTEM

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
256-257
Myriam Vander Stichele
PDF
258-266
S. Ryan Isakson
PDF
267-277
Oane Visser
PDF
278-286
Sarah J Martin
PDF
287-293

SUSTAINABLE FOOD SYSTEMS AND GLOBAL ENVIRONMENTAL CHANGE

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
294-295
Tony Weis
PDF
296-303
Carol Hunsberger
PDF
304-312
Faris Ahmed
PDF
313-320
Helena Shilomboleni
PDF
321-325

GLOBAL FOOD GOVERNANCE IN AN ERA OF CRISIS

Jennifer Clapp, Annette Desmarais, Matias Margulis
PDF
326-327
Nora McKeon
PDF
328-334
Jessica Duncan
PDF
335-344
Michelle Metzger
PDF
345-349