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• Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions

  Michael Classens, Emily Sytsma

  8-19

  2020-07-12

• Uncovering hidden urban bounty: A case study of Hidden Harvest

  Chloé Poitevin DesRivières

  18-32

  2019-11-29

• Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

  Monica Cyr, Joyce Slater

  51-72

  2019-05-29

• The role of alcohol in Canadian family food practices: Commensality, identity, and everyday tastes

  Brent Hammer, Helen Vallianatos

  136–151

  2019-05-30

• Supply management and the business activities of Ontario meat processors

  Rita Hansen Sterne, Erna van Duren

  26–50

  2019-05-29

• Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

  Chloé Poitevin-DesRivières

  155–159

  2019-05-30

• The public plate in the transnational city: Tensions among food procurement, global trade and local legislation

  Jennifer Sumner, Hayley Lapalme

  22-42

  2019-01-12

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

  Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

  73-110

  2018-05-28

• Exploring homelessness and Indigenous food Systems in northern British Columbia

  Julia Russell, Margot W. Parkes

  162-179

  2018-05-21

• Healthy Roots: Building capacity through shared stories rooted in Haudenosaunee knowledge to promote Indigenous foodways and well-being

  Kelly Gordon, Adrianne Lickers Xavier, Hannah Tait Neufeld

  180-195

  2018-05-21

• Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

  Andrew Spring, Blair Carter, Alison Blay-Palmer

  111-141

  2018-04-30

• Faux-meat and masculinity: The gendering of food on three vegan blogs

  Dana Hart

  133-155

  2018-02-16

• Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)

  Wayne Roberts

  57-60

  2017-12-22

• Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman

  Ellen Desjardins

  164-166

  2017-05-26

• Alternative Food Networks in Quebec

  Manon Boulianne, Patrick Mundler

  160-163

  2017-05-26

• Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

  Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston

  68-86

  2017-05-26

• Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins

  Sabrina Doyon

  87-107

  2017-05-26

• Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais

  Alexandre Maltais

  24-43

  2017-05-26

• How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

  231-238

  2016-12-15

• Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

  Anika Roberts-Stahlbrand

  4-22

  2016-12-15

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• The gluten lie: And other myths about what you eat by Alan Levinovitz

  Jennifer Brady

  124-126

  2016-04-04

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• LGAR - Territorial restructuring and resistance in the Americas

  Zoe Brent

  242-249

  2015-09-08

• SFSGEC - Meatification and the madness of the doubling narrative

  Tony Weis

  296-303

  2015-09-08

• FS - From protest to policy: The challenges of institutionalizing food sovereignty

  Hannah Wittman

  174-182

  2015-09-08

• FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

  Sarah J Martin

  287-293

  2015-09-08

• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Borders, boundaries, and becoming food studies: Looking back, pushing forward

  Jennifer Brady, Charles Z Levkoe, David Szanto

  4-8

  2015-05-02

• “Eating isn’t just swallowing food”: Food practices in the context of social class trajectory

  Brenda L. Beagan, Elaine M. Power, Gwen E. Chapman

  75-98

  2015-05-02

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14