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• Alternative Food Networks in Quebec

  Manon Boulianne, Patrick Mundler

  160-163

  2017-05-26

• Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption

  Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston

  68-86

  2017-05-26

• Mise en marché et certification de l’anguille argentée et de l’esturgeon noir de l’estuaire du St-Laurent: des « vendredis maigres » aux produits fins

  Sabrina Doyon

  87-107

  2017-05-26

• Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais

  Alexandre Maltais

  24-43

  2017-05-26

• How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

  Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

  231-238

  2016-12-15

• Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

  Anika Roberts-Stahlbrand

  4-22

  2016-12-15

• Heroes for the helpless: A critical discourse analysis of Canadian national print media’s coverage of the food insecurity crisis in Nunavut

  Bradley Hiebert, Elaine Power

  104-126

  2016-12-15

• The gluten lie: And other myths about what you eat by Alan Levinovitz

  Jennifer Brady

  124-126

  2016-04-04

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

  Wesley Tourangeau, Chelsea Smith

  217-222

  2015-09-08

• GRAB - Persistent narratives, persistent failures: Why GM crops do not—and will not—“feed the world”

  Taarini Chopra

  209-216

  2015-09-08

• LGAR - Territorial restructuring and resistance in the Americas

  Zoe Brent

  242-249

  2015-09-08

• SFSGEC - Meatification and the madness of the doubling narrative

  Tony Weis

  296-303

  2015-09-08

• FS - From protest to policy: The challenges of institutionalizing food sovereignty

  Hannah Wittman

  174-182

  2015-09-08

• FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

  Sarah J Martin

  287-293

  2015-09-08

• GRAB - Genetic resources and agricultural biotechnology

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  192-193

  2015-09-08

• SWFS - State of the world food system

  Jennifer Clapp, Annette Desmarais, Matias Margulis

  7-8

  2015-09-08

• CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

  Jennifer Clapp

  126-135

  2015-09-08

• “Ways of knowing” in food studies

  Ellen Desjardins

  1-3

  2015-05-28

• Borders, boundaries, and becoming food studies: Looking back, pushing forward

  Jennifer Brady, Charles Z Levkoe, David Szanto

  4-8

  2015-05-02

• “Eating isn’t just swallowing food”: Food practices in the context of social class trajectory

  Brenda L. Beagan, Elaine M. Power, Gwen E. Chapman

  75-98

  2015-05-02

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Transitions Stream: Do trade agreements substantially limit development of local / sustainable food systems in Canada?

  Rod MacRae

  103-125

  2014-05-15

• Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

  Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

  27-53

  2014-05-14