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• SWFS - Governing land and landscapes: Political ecology of enclosures and commons

  Harriet Friedmann

  23-31

  2015-09-08

• Standards as a commons: Private agri-food standards as governance for the 99 percent

  Jennifer Sumner

  119-140

  2015-05-15

• Food studies scholars can no longer ignore the rise of big data

  Kelly Bronson, Irena Knezevic

  9-19

  2016-04-04

• FS - Repeasantization, agroecology and the tactics of food sovereignty

  Blain Snipstal

  164-173

  2015-09-08

• Food pedagogy for transformative social change

  Chelsea Klinke, Gertrude Korkor Samar

  2021-10-30

• FS - The gift of food sovereignty

  Annette Desmarais

  154-163

  2015-09-08

• Enacting just food futures through the state evidence from Brazil

  Ricardo Barbosa Jr, Estevan Coca

  75-100

  2022-07-15

• Addressing the call: A review of food justice courses in Canada and the USA

  Meryn Corkery, Will Valley, Joyce Liao 廖釆約, Colin Dring

  2022-02-26

• FFS - SYNTHESIS - The state of time in this financial moment: Financialization in the food system

  Sarah J Martin

  287-293

  2015-09-08

• Colonial approaches in Canadian national food policy development Carving out space for Indigenous partnership

  Mary Coulas, Gabriel Maracle

  90-112

  2024-12-17

• Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

  Kelsey Speakman

  91-110

  2024-03-29

• Food activism and negotiating the gendered dynamics of public cultures of care

  Teresa Lloro, Frecia González

  180-204

  2022-07-15

• Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism

  Michaela Bohunicky, Charles Levkoe, Nick Rose

  2021-08-05

• Une approche territorialisée du système alimentaire: Le cas de la grande région de Québec

  Manon Boulianne, Carole Després, Patrick Mundler, Geneviève Parent, Véronique Provencher

  2021-04-22

• Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz

  43-74

  2019-01-10

• Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

  Mary Anne Beckie, Leanne Hedberg, Jessie Radies

  155-169

  2019-01-12

• Can we eat our way to a healthy and ecologically sustainable food system?

  Barbara Seed, Cecilia Rocha

  182-207

  2018-09-30

• GFG - "Greening" global food governance

  Jessica Duncan

  335-344

  2015-09-08

• LGAR - Land grabs, the agrarian question and the corporate food regime

  A. Haroon Akram-Lodhi

  233-241

  2015-09-08

• Leveraging community agroecological values across scales for food system transformation in Ka’a’gee Tu First Nation, Northwest Territories

  Jennifer Temmer, Alison Blay-Palmer, Andrew Spring

  5-28

  2025-12-17

• Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

  Kaylee Michnik, Hannah Blischak, Clara Castro-Zunti, , Alex McGreavey,, Ester Kang, Chelsea Brown, Mark Thomas, Rachel Engler-Stringer

  68-88

  2025-05-09

• Meat politics at the dinner table Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

  Emily Kennedy, Shyon Baumann, Josée Johnston

  9-29

  2024-03-29

• Striving toward a peasant identity The influence of the global peasant movement on three women farmers in Canada

  Roseann Lydia Kerr, Erin Richan, Coral Sproule, Ayla Fenton

  205-225

  2022-07-15

• Critical food guidance for tackling food waste in Canada A closed-loop food system alternative to the food recovery hierarchy approach

  Tammara Soma

  2022-04-14

• Agrifood systems literacy: Insights from two high schools’ programs in Ontario

  Alicia Martin, Marie-Josée Massicotte

  2022-02-26

• Supply management and the business activities of Ontario meat processors

  Rita Hansen Sterne, Erna van Duren

  26–50

  2019-05-29

• The case for a Canadian national school food program

  Kimberley Hernandez, Rachel Engler-Stringer, Sara Kirk, Hannah Wittman, Sasha McNicholl

  208-229

  2018-09-30

• Land grabbing and land concentration: Mapping changing patterns of farmland ownership in three rural municipalities in Saskatchewan, Canada

  Annette Aurélie Desmarais, Darrin Qualman, André Magnan, Nettie Wiebe

  16-47

  2015-05-14

• Critical reflections on "humane" meat and plant-based meat "alternatives"

  Wesley Tourangeau, Caitlin Michelle Scott

  2022-04-14

• Pesticides: Le Talon d’Achille des politiques alimentaires canadiennes et québécoises

  Marie-Hélène Bacon, Louise Vandelac, Sébastien Petrie

  153-181

  2018-09-30

• An ecofeminist perspective on new food technologies

  Angela Lee

  63-89

  2018-02-16

• FFS - Finance and the global land rush: Understanding the growing role of investment funds in land deals and large-scale farming

  Oane Visser

  278-286

  2015-09-08

• FFS - Small farmer vulnerability and climate risk: Index insurance as a financial fix

  S. Ryan Isakson

  267-277

  2015-09-08

• Towards a common understanding of food literacy a pedagogical framework

  Kimberley J Hernandez, Doris Gillis, Kathleen Kevany, Sara Kirk

  2022-02-26

• Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food

  Ashley M. Roszko, Mary A. Beckie

  2021-08-05

• Recension de The Sociology of Food and Agriculture de Michael Carolan

  Serge-Olivier Rondeau

  184-188

  2020-09-01

• Producing protein Fractionation of animal bodies, mass consumption of cheap protein, and the value of protein sourced from industrial hog operations

  Katie MacDonald

  30-46

  2024-03-29

• Rotten asparagus and just-in-time workers: Canadian agricultural industry framing of farm labour and food security during the COVID-19 pandemic

  Anelyse Margaret Weiler, Evelyn Encalada Grez

  38-52

  2022-07-15

• Meaning as Motivator to Address Distancing in the Food System

  Karen Rideout

  2021-08-05

• Greening Canada’s Arctic food system: Local food procurement strategies for combating food insecurity

  Angel Chen, David Natcher

  140-154

  2019-01-12

• Petits commerces de bouche et réseaux alimentaires alternatifs: un regard montréalais

  Alexandre Maltais

  24-43

  2017-05-26

• SFSGEC - SYNTHESIS - Sustainable food systems and global environmental change

  Helena Shilomboleni

  321-325

  2015-09-08

• GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution

  Matthew A. Schnurr

  201-208

  2015-09-08

• The Ecological Hoofprint: The Global Burden of Industrial Agriculture

  Haroon Akram-Lodhi

  23-26

  2014-10-14

• Food security, food sovereignty, and the neoliberal food system in Saskatchewan Insights from an online survey

  Glenn Sutter, Ebube Ogie, Amber Fletcher, Nicholas Antonini, Kristin Catherwood Mantta, Ingrid Cazakoff

  67-81

  2025-09-04

• A review of food asset maps in Canada

  Belinda Li, Tammara Soma, Raghava Payment, Srishti Kumar, Nicole Anderson, Flora Xu, Phonpoom Piensatienkul

  149-170

  2024-08-06

• Industrial meat in Canada, growth promoters and the struggle over international food standards

  Elizabeth Ann Smythe

  111-130

  2024-03-29

• The de-meatification imperative To what end?

  Tony Weis, Rebecca A Ellis

  2022-04-14

• “Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens

  Alessandra Manganelli, Fleur Esteron

  2022-04-14

• Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree

  Caitlin Michelle Scott, Lori Stahlbrand

  2022-02-26